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Writer's pictureJalpa Merchant

Fall Spiced French Toast

Happy Fall Y’all!



The house is smelling amazing!

Pumpkin Spice French Toast laced with pumpkin, ginger, cinnamon, cloves and topped with decadent pumpkin butter whipped cream and spiced crunchy pecans. Perfect recipe for a slow fall Sunday morning cozied up with favorite blanket and a Halloween movie!


Ingredients:

  • Pumpkin brioche bread

  • Pumpkin butter

  • Unsalted butter

  • Whip cream

  • Spiced pecans

  • Eggs

  • Spiced pecans - whole and pieces

  • Pumpkin whipped cream

  • Maple Syrup


Spices:


  • Fresh grated ginger

  • Cinnamon

  • Cloves

  • Nutmeg

Heat large non stick on medium heat


Make Batter: In a flat surface container whisk: 1 1/2 cups cream 2 eggs 2 Tbsp pumpkin butter Ginger, and spices

To this batter, soak 2-3 slices of sliced brioche for about a minute per side

Melt 2 Tbsp butter in heated pan. Fry brioche on both sides Cover per side.

Spiced Whip Cream: Whip 1/2 cup cream with 1 tbsp of pumpkin butter

Plating: Transfer 3 toasts per plate Overlap Top with whipped cream Sprinkle with powder sugar Sprinkle with pecans Drizzle with maple syrup!




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