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Writer's pictureJalpa Merchant

Zucchini Madness!

When life gives me Zucchini, I make soup!


Not just soup...It’s summer caputered in a bowl!

Zucchini, Poblano Peppers and Spinach soup With Cheesy Herby Toast Fingers for dipping

In the instant pot, Sauté some onion and garlic for few seconds. Add chopped zucchini, poblano peppers, 1 potato. Mix Add some water, salt and pepper.

Pressure cook on high for 5 minutes. Natural release pressure.

Blend in a blender along with couple handfuls of fresh spinach. Blend till creamy and smooth.

Drizzle with a bit of cream, sprinkle over any fresh herbs - I used oregano.

Enjoy!



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